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PUBHER

Herbal Vinegars

Great recipes for flavored vinegars, mustards, and preserves. Blend vinegars for cosmetics and household uses. 150 pages



Table of Contents

Preface
1. A Brief History of Vinegar
2. Buying, Making, and Flavoring Vinegar
3. Growing Your Own Herbs
4. Household Uses and Hints
5. Vinegar in Cooking
6. Appetizers
7. Main Courses and Soups
8. Pastas, Grains, and Beans
9. Vegetables
10. Salad Dressings
11. Marinades
12. Sauces and Salsas
13. Mustards
14. Ketchups
15. Pickles, Relishes, and Other Preserved Foods
16. Chutneys and Sambals
17. Jellies, Jams, and Preserves
18. Desserts and Sweets
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